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No Bake Lemonade Icebox Pie

Rated as 3 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie."
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Ingredients

1 h 15 m servings 415 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.
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Nutrition Facts


Per Serving: 415 calories; 17 g fat; 63.7 g carbohydrates; 5.9 g protein; 29 mg cholesterol; 241 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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Oh my goodness! I served this to guests and none of us could stop laughing (after our faces unpuckered!) do not use 1 cup of the lemonade powder. maybe 1/4 cup. the lemonade mix I used was p...

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This is AWFUL! I was so disappointed.

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This is my favorite pie.It is light and the lemon flling is beyond description.The chefs in my family have been making it for several years.

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My daughter was looking for a simple recipe to make for a pie contest (she was 6). She made this and it won first prize in the junior division. We decreased the lemonade mix by half (we used C...

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I was a little disappointed with this recipe. I cut back on the lemonade mix by half as one reviewer had suggested. Though the pie had good flavor it did not congeal-it was a runny mess after 3...

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