No Bake Lemonade Icebox Pie
Ingredients1 h 15 m servings 415 cals
- In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.
Per Serving: 415 calories; 17 g fat; 63.7 g carbohydrates; 5.9 g protein; 29 mg cholesterol; 241 mg sodium. Full nutrition
ReviewsRead all reviews 5
Oh my goodness! I served this to guests and none of us could stop laughing (after our faces unpuckered!) do not use 1 cup of the lemonade powder. maybe 1/4 cup. the lemonade mix I used was p...
This is my favorite pie.It is light and the lemon flling is beyond description.The chefs in my family have been making it for several years.
My daughter was looking for a simple recipe to make for a pie contest (she was 6). She made this and it won first prize in the junior division. We decreased the lemonade mix by half (we used C...