Rating: 4.5 stars
619 Ratings
  • 5 star values: 365
  • 4 star values: 155
  • 3 star values: 49
  • 2 star values: 29
  • 1 star values: 21

This simple potato, flour, and egg recipe is one my family has used for generations.

Recipe Summary

cook:
30 mins
total:
1 hr
prep:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

    Advertisement
  • Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.

  • Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition Facts

329 calories; protein 9.7g; carbohydrates 67g; fat 2g; cholesterol 53mg; sodium 21.5mg. Full Nutrition
Advertisement