Mulberry Pie


This mulberry pie is well-liked in my house. I have mulberries by the ton, so I make it often!

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 30 mins
1 9-inch pie


  • 1 (14 ounce) package double-crust pie pastry, thawed

  • 3 cups mulberries

  • 1 ¼ cups white sugar

  • ¼ cup all-purpose flour

  • 2 tablespoons butter

  • 1 tablespoon milk


  1. Lay bottom pie crust in a 9-inch pie plate.

  2. Mix berries with sugar and flour in a large bowl. Place mixture into bottom pie crust. Dot with butter, then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in the refrigerator for 30 minutes.

  3. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

  4. Bake pie in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutrition Facts (per serving)

433 Calories
19g Fat
64g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 433
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 8mg 3%
Sodium 340mg 15%
Total Carbohydrate 64g 23%
Dietary Fiber 2g 5%
Total Sugars 38g
Protein 3g
Vitamin C 19mg 96%
Calcium 35mg 3%
Iron 2mg 13%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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