Ingredients10 m servings 97 cals
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Per Serving: 97 calories; 2.6 g fat; 4.6 g carbohydrates; 13.2 g protein; 11 mg cholesterol; 358 mg sodium. Full nutrition
ReviewsRead all reviews 4
I really love sour cream and like to smother my baked potato with it. Although my family had the real stuff, I decided to make mine low cal. I thought this was good, although I did omit the swee...
“He who never gets his way” aka DH came home from his over the hill check up with bad numbers for his cholesterol and really bad triglycerides numbers, soooo off to allrecipes I go for about an ...
this worked okay in baked goods. only a slight difference in flavor when I added it to some chili.