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My review
Spiced Apple Coffee Cake
mavijac
"This dense, spiced bread with an apple-streusel topping can be made in a loaf pan, muffin tins, or springform pan. Yum!"
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Ingredients
1 h 30 m servings 266 calsOriginal recipe yields 12 servings (1 9-inch cake)
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Directions
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Prep
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- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan. Sprinkle sugar in the pan to coat. Whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cloves, and nutmeg in a bowl.
- Beat 1/2 cup butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Spread into prepared pan.
- Top the cake with the sliced apples, arranged in an overlapping spiral pattern. In a small bowl, blend 2 tablespoons flour, brown sugar, and 1/2 teaspoon cinnamon, and butter with fork until crumbly. Sprinkle over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 266 calories; 9.8 g fat; 41.8 g carbohydrates; 3.5 g protein; 54 mg cholesterol; 265 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
2/10/2009
The flavor of this is really great, with the perfect balance of spices, but it turned out a bit dry for our taste. Followed the recipe exactly, and next time I will add a touch of milk, sour cr...
Most helpful critical review
1/21/2014
The cake tasted ok and the topping was great but the cake was so dry. I brought it to a coffee morning and not many people are it. I think if I ever make it again I will have to add the milk eve...
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2/10/2009
The flavor of this is really great, with the perfect balance of spices, but it turned out a bit dry for our taste. Followed the recipe exactly, and next time I will add a touch of milk, sour cr...
4/4/2009
This is my recipe but changes have been made that make it more tedious than necessary. Simply mix the cake ingredients together until combined. No need for all the extra hassle; this recipe is f...
10/27/2012
I loved this recipe, but it needs 3/4 cup of milk and the batter was still thick. I flipped the recipe and put 3 TBSP of melted butter into a 9x9 pan and sprinkled in 1/3 cup of brown sugar and ...
1/17/2011
Very delicious! I also had to add milk, because I'm not a big fan of dense cake, and this had cookie dough consistency before adding milk. I also minced the apples and mixed them in instead so I...
10/17/2010
wonderful recipe! Very tasty! I had to add about 3/4 cup of milk. Will make again!
9/29/2013
I made a few minor changes after reading the reviews. I used Ari's suggestions for flipping the cake, 2 tbl butter melted and poured into a spring form pan, sprinkle 1/2 c brown sugar and 1 tsp ...
10/26/2013
As others suggested, I split the sugar between white and brown. I added about 2/3 cup walnuts. I grated half the apples I put in, but they were looking like applesauce so I decided just to dic...
1/19/2015
This is REALLY enjoyable on a cold winter evening...but is great anytime!
3/10/2014
I followed recommendations of CoffeeHeaven(review Sept 29, 2013)and flipped the cake after putting the batter on top of melted butter,brown sugar, cinnamon and sliced apples. It looked lovely af...