Ingredients15 m servings 429 cals
- In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
- In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Per Serving: 429 calories; 28.7 g fat; 39.9 g carbohydrates; 4.5 g protein; 49 mg cholesterol; 235 mg sodium. Full nutrition
ReviewsRead all reviews 13
This was the best chocolate pie I've ever had! My whole family loved it. The only thing I did differently is use a double boiler to melt the marshmallows, chocolate, and cream. I had to let t...
The easiest pie I've ever made. I added two things to this recipe, 1/2 t. vanilla to the filling- then topped with whipped cream. It was a hit with people whom don't normally eat chocolate pie! ...
This pie was fantastic. I use all recipes a lot and let me tell you this pie was a hit. It was really rich though. Too rich for my taste so then I made it again and only used 4 hersheys chocolat...
This pie was so easy to make and was a huge hit at our Progressive holiday dinner!!
Wow, this pie was so rich and delicious - sure to delight any chocolate lover!
This was delicious. I used regular hershey bars and caramello bars. I also made extra whipped cream for the top which was also yummy. I found this tasted much better the next day so i would d...