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Mel's Best Ever Chocolate Pie

Rated as 4.95 out of 5 Stars

"This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream."
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15 m servings 429
Original recipe yields 8 servings (1 - 9 inch deep dish pie)


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  1. In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
  2. In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

Nutrition Facts

Per Serving: 429 calories; 28.7 39.9 4.5 49 235 Full nutrition

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Read all reviews 14
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This was the best chocolate pie I've ever had! My whole family loved it. The only thing I did differently is use a double boiler to melt the marshmallows, chocolate, and cream. I had to let t...

The easiest pie I've ever made. I added two things to this recipe, 1/2 t. vanilla to the filling- then topped with whipped cream. It was a hit with people whom don't normally eat chocolate pie! ...

This pie was fantastic. I use all recipes a lot and let me tell you this pie was a hit. It was really rich though. Too rich for my taste so then I made it again and only used 4 hersheys chocolat...

This pie was so easy to make and was a huge hit at our Progressive holiday dinner!!

Wow!!!! Absolutely the best chocolate pie ever!!!!

Wow, this pie was so rich and delicious - sure to delight any chocolate lover!

less than 15 minutes to prepare. So simple!!!

This was delicious. I used regular hershey bars and caramello bars. I also made extra whipped cream for the top which was also yummy. I found this tasted much better the next day so i would d...

Nice and easy. I think I'd use more marshmallows next time to keep it a bit lighter. I didn't have any candy bars on hand, so used chocolate chips--bittersweet and semi-sweet.