Crusted Salmon with Honey-Mustard Sauce

Name: Crusted Salmon with Honey-Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 4 fillets
Ingredients: 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces; 1 cup milk; ¼ cup fine bread crumbs; 2 tablespoons grated Parmesan cheese; 1 egg; ¼ cup butter, melted; 1 tablespoon prepared yellow mustard; 1 tablespoon honey

Rating: 4.7 stars

104 Ratings
79 Reviews
17 Photos

This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.

By Evan

Gallery

Recipe Summary test

prep:

15 mins

cook:

15 mins

additional:

10 mins

total:

40 mins

Servings:

Yield:

4 fillets

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
1 cup milk
¼ cup fine bread crumbs
2 tablespoons grated Parmesan cheese
1 egg
¼ cup butter, melted
1 tablespoon prepared yellow mustard
1 tablespoon honey

Directions

Step 1
Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

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Step 2
Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
Step 3
Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
Step 4
Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
Step 5
While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.

Tips

The nutrition data for this recipe includes the full amount of the milk and the breading ingredients. The actual amount of the milk and breading consumed will vary.

Nutrition Facts

Per Serving:

476 calories; protein 34.7g; carbohydrates 12.5g; fat 31.4g; cholesterol 166.6mg; sodium 335.7mg. Full Nutrition

Reviews (79)

Most helpful positive review

CheddarIsBetter

02/03/2010

This is an excellent way of preparing salmon: the honey mustard sauce is a delicate complement to the flavor of the salmon. The sauce is neither too weak nor overpowers the fish. Also it seems like the milk tenderizes the fish and mellows out the flavor slightly. Serve this with some rice pilaf and roasted veggies and it looks like a very fancy meal without lots of fuss. Thanks for this recipe!!! My family has eaten this a few times already and have made sure to save it. Read More

Helpful

(44)

Most helpful critical review

hoveyfox

06/24/2009

This was a tasty dish mainly because of the honey mustard dressing. However I didn't think the bread crumb coating added much to the dish. Next time I will probably skip this step. I will also double the amount of honey used in the dressing. Read More

Helpful

(48)

104 Ratings

5 star values: 79
4 star values: 19
3 star values: 6
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

hoveyfox

06/23/2009

Helpful

(48)

CheddarIsBetter

02/03/2010

Helpful

(44)

MollyW

06/22/2009

This is easy and tastes wonderful. Marinating the salmon in milk makes it tender and gives it a wonderful texture. Read More

Helpful

(25)

KBHizzle

01/26/2011

Best salmon recipe yet! I used the honey mustard mixture as more of a glaze applying at 15 min. and 20 min. (we like our salmon well done) and it was a wonderful treat! Read More

Helpful

(10)

cheryl

03/15/2010

I tryed this and i'm a person who hates salmon. Me and my sister found it a easy to make and clean up dish.The sauce did taste better with an extra tbsp of honey. Thanks for the recipe i have a total diffrent outlook on salmon now. Read More

Helpful

(7)

Becky Miller Mallatt

01/07/2011

So delicious and so easy! It would be great for company because it looks good tastes good and would be stress-free to make! Read More

Helpful

(5)

Kelly Michael Hammer

05/01/2011

Another great salmon recipe! Kids loved it too! Read More

Helpful

(5)

ziggy1952

03/10/2011

This is an excellent recipe. I doubled the honey and my wife said this was the best salmon I have ever cooked. Serve with fresh asparagus for a wonderful dish. Read More

Helpful

(5)

sameandtonil

05/10/2011

Very Yummy! Read More

Helpful

(4)

More Reviews

Back to Crusted Salmon with Honey-Mustard Sauce

All Reviews for Crusted Salmon with Honey-Mustard Sauce

- of Reviews

Crusted Salmon with Honey-Mustard Sauce

Servings Per Recipe: 4
Calories: 475.9

% Daily Value *

protein: 69 %

carbohydrates: 4 %

dietary fiber: 2 %

sugars:

fat: 48 %

saturated fat: 61 %

cholesterol: 56 %

vitamin a iu: 12 %

niacin equivalents: 136 %

vitamin b6: 56 %

vitamin c: 8 %

folate: 15 %

calcium: 14 %

iron: 6 %

magnesium: 19 %

potassium: 18 %

sodium: 13 %

thiamin: 53 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Crusted Salmon with Honey-Mustard Sauce

1 of 79

All Reviews

hoveyfox

06/23/2009

Helpful

(48)

CheddarIsBetter

02/03/2010

Helpful

(44)

MollyW

06/22/2009

This is easy and tastes wonderful. Marinating the salmon in milk makes it tender and gives it a wonderful texture.

Helpful

(25)

KBHizzle

01/26/2011

Best salmon recipe yet! I used the honey mustard mixture as more of a glaze applying at 15 min. and 20 min. (we like our salmon well done) and it was a wonderful treat!

Helpful

(10)

cheryl

03/15/2010

Helpful

(7)

Becky Miller Mallatt

01/07/2011

So delicious and so easy! It would be great for company because it looks good tastes good and would be stress-free to make!

Helpful

(5)

Kelly Michael Hammer

05/01/2011

Another great salmon recipe! Kids loved it too!

Helpful

(5)

ziggy1952

03/10/2011

This is an excellent recipe. I doubled the honey and my wife said this was the best salmon I have ever cooked. Serve with fresh asparagus for a wonderful dish.

Helpful

(5)

sameandtonil

05/10/2011

Very Yummy!

Helpful

(4)