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My review
Crusted Salmon with Honey-Mustard Sauce
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Evan
"This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware."
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Ingredients
40 m servings 476Original recipe yields 4 servings (4 fillets)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
- Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
- Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
- While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.
Footnotes
- The nutrition data for this recipe includes the full amount of the milk and the breading ingredients. The actual amount of the milk and breading consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 7191 Ratings
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Most helpful positive review
2/2/2010
This is an excellent way of preparing salmon: the honey mustard sauce is a delicate complement to the flavor of the salmon. The sauce is neither too weak nor overpowers the fish. Also, it seem...
Most helpful critical review
6/23/2009
This was a tasty dish mainly because of the honey mustard dressing. However, I didn't think the bread crumb coating added much to the dish. Next time I will probably skip this step. I will al...
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6/23/2009
This was a tasty dish mainly because of the honey mustard dressing. However, I didn't think the bread crumb coating added much to the dish. Next time I will probably skip this step. I will al...
2/2/2010
This is an excellent way of preparing salmon: the honey mustard sauce is a delicate complement to the flavor of the salmon. The sauce is neither too weak nor overpowers the fish. Also, it seem...
6/21/2009
This is easy and tastes wonderful. Marinating the salmon in milk makes it tender and gives it a wonderful texture.
1/26/2011
Best salmon recipe yet! I used the honey mustard mixture as more of a glaze applying at 15 min. and 20 min. (we like our salmon well done) and it was a wonderful treat!
3/12/2010
I tryed this and i'm a person who hates salmon. Me and my sister found it a easy to make and clean up dish.The sauce did taste better with an extra tbsp of honey. Thanks for the recipe i have a ...
3/10/2011
This is an excellent recipe. I doubled the honey and my wife said this was the best salmon I have ever cooked. Serve with fresh asparagus for a wonderful dish.
1/4/2011
So delicious and so easy! It would be great for company because it looks good, tastes good, and would be stress-free to make!