Rating: 4.5 stars 4.6
105 Ratings
  • 5 star values: 79
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
4
Yield:
4 fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

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  • Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.

  • Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.

  • Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.

  • While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.

Tips

The nutrition data for this recipe includes the full amount of the milk and the breading ingredients. The actual amount of the milk and breading consumed will vary.

Nutrition Facts

476 calories; protein 34.7g; carbohydrates 12.5g; fat 31.4g; cholesterol 166.6mg; sodium 335.7mg. Full Nutrition
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