Ingredients13 h 35 m servings 262
- In a medium saucepan, cook carbonated beverage, sugar and cornstarch over medium heat until thickened. Remove from heat and stir in gelatin.
- Place strawberries in pie crust and pour gelatin mixture over top of them. Spread whipped topping over strawberry layer; cover and refrigerate overnight or for several hours before serving.
Per Serving: 262 calories; 12.4 37.2 1.8 0 137 Full nutrition
ReviewsRead all reviews 11
Turned out good, even with diet soda and splenda!
The cornstarch made it too thick! I could not tast the soda. I will not be making this recipe again.
I have been looking for this recipe for years! I made this when I was still in high school, and then lost the recipe. I have also made this with peaches. Great, great recipe for the summer!
This was a terrific recipe. So easy to make and tastes great. A great summer dessert. I've already made it a couple of times! Carol
I added 2 Tbsp strawberry syrup instead of flavored gelatin. It was very thick before adding gelatin and had to add a little more 7up. Used 1 packet (1 oz.) Knox unflavored gelatin but will omit...
When I made it 4tablespoons of corn starch was too much for 1 cup of lemon lime soda. I added more soda to make a full pie. very tastey
Since my husband and Mom are both diabetic, I used Sprite Zero and Splenda. I also used just a bit of Redi-Whip as I served it, rather than the cool whip. It was wonderful...especially for a s...
I also used Splenda and diet soda. The gelatin mixture was too thick and just sat on top of the pie. It did not get down in between the strawberries. Also, I couldn't really taste any sparkling ...
I used one tablespoon of cornstarch. Think the instructions should read to cook over medium heat "until boiling. Boil one minute or until mixture turns from white to opaque." Then when you ad...