This had good flavor, but was too much work. If I make it again, I'm just going to use instant lemon pudding. My cooked pudding turned out lumpy, even though I was constantly stirring.
I might be biased because I have a taste for pudding dishes, but this was a great idea, and the flavors mixed wonderfuly
I always buy fresh cherries in bulk while they are in season. I pit them with a hand tool cherry pitter that I bought at Crate n Barrel, and then bag them up in quart sized ziplocs, then put th...