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Irish Soda Bread
March 20, 2006

1/2008 UPDATE: I'm still making this bread with constant raves from friends and family. I made French Toast with it on Sunday morning and my husband and I LOVED it! You need to let the slices sit in the batter a bit to soak it in. YUMMY. I made this with my corned beef and cabbage St Patty's Day meal. It tasted good. I used only 1 cup of raisins and it was enough for me but my boyfriend thought 2 would have been better. 3 cups would be way too much!! We both agreed the flour on top was yucky. I blew the excess off but you really don't need it. Next time I'll just brush the top with egg to give a rich color. I'll make again b/c it's yummy toasted w/ butter.

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