Skip to main content New<> this month
Get the Allrecipes magazine
Irish Soda Bread
February 06, 2006

I used this recipe because it had such high ratings, but it came out much stickier than I had imagined and I've been baking bread for a number of years. It was so sticky, in fact, that I couldn't really slit the top as directed in the recipe. I followed the recipe to the letter and was disappointed. I used all purpose flour (rather than bread flour) because the recipe didn't specify any particular type of flour. Suggestions?

  1. 758 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars