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Irish Soda Bread
Reviews:
February 06, 2006

I used this recipe because it had such high ratings, but it came out much stickier than I had imagined and I've been baking bread for a number of years. It was so sticky, in fact, that I couldn't really slit the top as directed in the recipe. I followed the recipe to the letter and was disappointed. I used all purpose flour (rather than bread flour) because the recipe didn't specify any particular type of flour. Suggestions?

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