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Irish Soda Bread
Reviews:
November 09, 2005

My Great grandmother (also from Ireland) used a very similar recipe; this is the only other time that I have seen it calling for the 'X' on the top. However, we use melted butter/margarine (1 cube melted) instead of the sour cream and we scale the raisins down to approximately 3/4 to 1 cup; we dip the knife into the flour and then make our 'X'. We don't put seeds in ours. This was the first recipe that my cousins and I were taught to make when we were young girls, or 'wee ones' as our Grandmother called us. For some strange reason, the best bonnets (Great grandma said that they weren't loaves but "bonnets of bread") seemed to come from my mother's oven...an old Wedgewood. Now they come from my kitchen...I have an 'old Wedgewood' now.

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