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Irish Soda Bread
December 22, 2003

As the daughter of an Irish immigrant I've had plenty of Irish bread in my lifetime. This recipe was easy and delicious. Good enough that I even made a loaf and sent it to my grandmother since she can't really cook anymore. I made a loaf last night too and have eaten 1/2 of it already. I did use only 2 cups of raisins (1/2 golden & 1/2 regular) and 1 tsp of caraway seeds. I don't care for caraway seeds but had to have some for authenticity.

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