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Irish Soda Bread
Reviews:
December 22, 2003

As the daughter of an Irish immigrant I've had plenty of Irish bread in my lifetime. This recipe was easy and delicious. Good enough that I even made a loaf and sent it to my grandmother since she can't really cook anymore. I made a loaf last night too and have eaten 1/2 of it already. I did use only 2 cups of raisins (1/2 golden & 1/2 regular) and 1 tsp of caraway seeds. I don't care for caraway seeds but had to have some for authenticity.

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