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Irish Soda Bread
August 26, 2002

Fast, easy, delicious. What more could you want? I made four loaves of this bread in less than an hour last St. Paddy's day, and have made it several times since. If you have any leftovers it makes great French toast or bread pudding. I did leave out the raisins because we don't care for them, and it was definitely sweet enough without them (you can pull back the sugar to 1/3 cup). I also made some loaves without the caraway. I love caraway but many people don't.

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