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My review
Irish Soda Bread
Penguin Lady
"A delicious and easy recipe."
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Ingredients
1 h 25 m servings 511 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
- In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
- Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 511 calories; 8.6 g fat; 99.5 g carbohydrates; 11.3 g protein; 67 mg cholesterol; 543 mg sodium. Full nutrition
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Reviews
Read all reviews 607723 Ratings
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Most helpful positive review
11/9/2005
My Great grandmother (also from Ireland) used a very similar recipe; this is the only other time that I have seen it calling for the 'X' on the top. However, we use melted butter/margarine (1 c...
Most helpful critical review
2/6/2006
I used this recipe because it had such high ratings, but it came out much stickier than I had imagined and I've been baking bread for a number of years. It was so sticky, in fact, that I couldn'...
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11/9/2005
My Great grandmother (also from Ireland) used a very similar recipe; this is the only other time that I have seen it calling for the 'X' on the top. However, we use melted butter/margarine (1 c...
2/19/2007
This recipe is so delicious, I have made it twice in the last three weeks. Instead of 3 cups of raisins used 1 cup raisins, 1 cup dried cranberries and 1 cup chopped dried apricots. The most ...
3/11/2002
This bread is PHENOMENAL! I was a little nervous at its consistency as during the preparation phase, it doesn't resemble a typical bread loaf. It was more like very loose chocolate chip cookie ...
12/22/2003
As the daughter of an Irish immigrant I've had plenty of Irish bread in my lifetime. This recipe was easy and delicious. Good enough that I even made a loaf and sent it to my grandmother since...
4/14/2002
I tried all the Irish soda bread recipes I could find. This was by far the best -- not just easy, but beautiful, amazingly moist and flavorful. I've made it over and over at the requests of fami...
3/20/2006
1/2008 UPDATE: I'm still making this bread with constant raves from friends and family. I made French Toast with it on Sunday morning and my husband and I LOVED it! You need to let the slices...
3/16/2007
i used this for my first and only soda bread baking experience and it has gotten rave reviews the four subsequent times i've made it! it is absolutely beautiful and completely delectable. my i...
3/19/2002
This is an excellent recipe....I made it a bit "low fat" by using light sour cream and making buttermilk from skim milk and vinegar. I also reduced the amount of raisens to about 1 cup and it w...