Cabbage and Kielbasa

Name: Cabbage and Kielbasa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 0.5 cup margarine; 1 onion, peeled and diced; 1 head savoy cabbage, shredded; 1 (15 ounce) can sliced potatoes; 1.5 pounds kielbasa sausage; 3 tablespoons red wine vinegar; salt and pepper to taste; 0.5 cup water

4.4

(139)

104 Reviews

11 Photos

This Octoberfest treat of kielbasa, cabbage, and potatoes is simple to make and so tasty!

Recipe by CARAMIA

Updated on March 31, 2023

11

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

½ cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes, drained
1 ½ pounds kielbasa sausage, sliced
3 tablespoons red wine vinegar
salt and pepper to taste
½ cup water

Directions

Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.

Nutrition Facts (per serving)

568	Calories
46g	Fat
22g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 568
% Daily Value *
Total Fat 46g	59%
Saturated Fat 13g	66%
Cholesterol 75mg	25%
Sodium 1408mg	61%
Total Carbohydrate 22g	8%
Dietary Fiber 6g	21%
Total Sugars 6g
Protein 18g
Vitamin C 54mg	268%
Calcium 111mg	9%
Iron 2mg	12%
Potassium 883mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.