Rating: 4.5 stars
134 Ratings
  • 5 star values: 73
  • 4 star values: 50
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

This Octoberfest treat is simple to make and so tasty!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Saute margarine and onions in a large skillet until the onions are soft.

  • Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Nutrition Facts

568 calories; protein 18.2g; carbohydrates 22.2g; fat 46.2g; cholesterol 74.9mg; sodium 1408.2mg. Full Nutrition