Cabbage and Kielbasa


This Octoberfest treat of kielbasa, cabbage, and potatoes is simple to make and so tasty!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins


  • ½ cup margarine

  • 1 onion, peeled and diced

  • 1 head savoy cabbage, shredded

  • 1 (15 ounce) can sliced potatoes, drained

  • 1 ½ pounds kielbasa sausage, sliced

  • 3 tablespoons red wine vinegar

  • salt and pepper to taste

  • ½ cup water


  1. Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.

  2. Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.

Nutrition Facts (per serving)

568 Calories
46g Fat
22g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 568
% Daily Value *
Total Fat 46g 59%
Saturated Fat 13g 66%
Cholesterol 75mg 25%
Sodium 1408mg 61%
Total Carbohydrate 22g 8%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 18g
Vitamin C 54mg 268%
Calcium 111mg 9%
Iron 2mg 12%
Potassium 883mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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