I was looking for a recipe similar to the baked pineapple casserole I grew up with in Western PA, but had a difficult time due to most having bread in the recipe. This was the closest I found. I do used about 1/2-3/4 c sugar, and keep half or all of the pineapple juice because draining crushed pineapple can be a pain. You could add another egg (more custard-like) or another Tbsp of cornstarch if you're concerned about it being runny, but I usually have no problem. As is, this recipe reminds me of home, thank you :)