Ingredients1 h 20 m servings 319
- Preheat an oven to 325 degrees F (165 degrees C).
- Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
- Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.
Per Serving: 319 calories; 10.3 52.6 4.6 47 104 Full nutrition
ReviewsRead all reviews 5
This bread needs a lot of tweaking in my opinion. I know ovens are different, so 325 might work in someone else's oven, but this did not work in mine at all. 350 for an hour could've worked, b...
I too had problems with this recipe. I did all the recipe said but I cut up the cherries and baked at 350 instead of 325. It took 1 1/2hours to bake and because of the long baking time it turned...
i don't think it had much of a cherry taste, it also took more than an hour to cook it looked a little burnt and i had trouble mixing the shortening it didn't mix well. ...
I made this once as recipe said, and the result was notso---- I tried a second time with a few tweaks and it was "THE BOMB". I changed the cherries to dried cherries that I plumped and let soak ...