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Cherry Bread

Rated as 3.57 out of 5 Stars
0

"With both cherries and cherry juice in this bread, the flavor is amazing."
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Ingredients

1 h 20 m servings 319
Original recipe yields 12 servings (1 loaf)

Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
  3. Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Nutrition Facts


Per Serving: 319 calories; 10.3 52.6 4.6 47 104 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This turned out really good .. it was delicious.... it’s a heavy bread very filling

Most helpful critical review

This bread needs a lot of tweaking in my opinion. I know ovens are different, so 325 might work in someone else's oven, but this did not work in mine at all. 350 for an hour could've worked, b...

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This bread needs a lot of tweaking in my opinion. I know ovens are different, so 325 might work in someone else's oven, but this did not work in mine at all. 350 for an hour could've worked, b...

I too had problems with this recipe. I did all the recipe said but I cut up the cherries and baked at 350 instead of 325. It took 1 1/2hours to bake and because of the long baking time it turned...

i don't think it had much of a cherry taste, it also took more than an hour to cook it looked a little burnt and i had trouble mixing the shortening it didn't mix well. ...

This turned out really good .. it was delicious.... it’s a heavy bread very filling

This was the first time I baked with cherries, so I appreciated the tips by other reviewers. I used dried cherries and boiled them. Then refrigerated them overnight. When baking, I coated them i...

I made this once as recipe said, and the result was notso---- I tried a second time with a few tweaks and it was "THE BOMB". I changed the cherries to dried cherries that I plumped and let soak ...

This was a seemingly easy bread. However that being said, it did not turn out like I thought. It tasted great, but was too much for one loaf. I will have to try again and use 2 pans to see how i...