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My review
Cherry Bread
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RebeccaO
"With both cherries and cherry juice in this bread, the flavor is amazing."
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Ingredients
1 h 20 m servings 319Original recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 325 degrees F (165 degrees C).
- Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
- Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
8/1/2019
This turned out really good .. it was delicious.... it’s a heavy bread very filling
Most helpful critical review
7/5/2009
This bread needs a lot of tweaking in my opinion. I know ovens are different, so 325 might work in someone else's oven, but this did not work in mine at all. 350 for an hour could've worked, b...
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7/5/2009
This bread needs a lot of tweaking in my opinion. I know ovens are different, so 325 might work in someone else's oven, but this did not work in mine at all. 350 for an hour could've worked, b...
3/13/2011
I too had problems with this recipe. I did all the recipe said but I cut up the cherries and baked at 350 instead of 325. It took 1 1/2hours to bake and because of the long baking time it turned...
8/31/2011
i don't think it had much of a cherry taste, it also took more than an hour to cook it looked a little burnt and i had trouble mixing the shortening it didn't mix well. ...
8/1/2019
This turned out really good .. it was delicious.... it’s a heavy bread very filling
5/21/2019
This was the first time I baked with cherries, so I appreciated the tips by other reviewers. I used dried cherries and boiled them. Then refrigerated them overnight. When baking, I coated them i...
12/24/2018
I made this once as recipe said, and the result was notso---- I tried a second time with a few tweaks and it was "THE BOMB". I changed the cherries to dried cherries that I plumped and let soak ...
11/18/2012
This was a seemingly easy bread. However that being said, it did not turn out like I thought. It tasted great, but was too much for one loaf. I will have to try again and use 2 pans to see how i...