Recipes

Slow Cooker Vegetable Chili

Name: Slow Cooker Vegetable Chili
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 (28 ounce) can whole peeled tomatoes with juice; 1 (15 ounce) can garbanzo beans, drained; 2 zucchini, thinly sliced; 1 onion, chopped; 2 carrots, sliced; 2 stalks celery, sliced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 0.33333334326744 cup chili powder; 1 (4 ounce) can chopped green chile peppers; 2 cloves garlic, minced; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1 teaspoon salt

4.2

(191)

137 Reviews

12 Photos

This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.

Recipe by CORWYNN DARKHOLME

Updated on September 12, 2022

12

Prep Time:

20 mins

Cook Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

6

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (28 ounce) can whole peeled tomatoes with juice
1 (15 ounce) can garbanzo beans, drained
2 zucchini, thinly sliced
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
⅓ cup chili powder
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt

Directions

In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.
Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.

Nutrition Facts (per serving)

149	Calories
2g	Fat
30g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 1039mg	45%
Total Carbohydrate 30g	11%
Dietary Fiber 9g	32%
Total Sugars 9g
Protein 6g
Vitamin C 87mg	436%
Calcium 126mg	10%
Iron 4mg	24%
Potassium 899mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.