Recipes Slow Cooker Vegetable Chili 4.2 (191) 137 Reviews 12 Photos This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast. Recipe by CORWYNN DARKHOLME Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 (28 ounce) can whole peeled tomatoes with juice 1 (15 ounce) can garbanzo beans, drained 2 zucchini, thinly sliced 1 onion, chopped 2 carrots, sliced 2 stalks celery, sliced 1 red bell pepper, chopped 1 green bell pepper, chopped ⅓ cup chili powder 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 1 tablespoon dried oregano 2 teaspoons ground cumin 1 teaspoon salt Directions In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt. Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours. I Made It Print Nutrition Facts (per serving) 149 Calories 2g Fat 30g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 149 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 1039mg 45% Total Carbohydrate 30g 11% Dietary Fiber 9g 32% Total Sugars 9g Protein 6g Vitamin C 87mg 436% Calcium 126mg 10% Iron 4mg 24% Potassium 899mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved