Cream of Chicken and Potato Soup

Rating: 4.32 stars
37 Ratings
  • 5 star values: 21
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.

By SHANCOCK
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

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Nutrition Facts

Per Serving:
939.6 calories; protein 20.9g 42% DV; carbohydrates 32.3g 10% DV; fat 82.6g 127% DV; cholesterol 319.4mg 107% DV; sodium 680.6mg 27% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

UNDUKI
Rating: 5 stars
07/14/2005
I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ??? Read More
Helpful
(35)

Most helpful critical review

ADRIENNE CHAMBERS
Rating: 3 stars
12/16/2003
It smells heavenly while cooking but could use some help on taste. It was good but it wasn't very thick for a cream soup. Read More
Helpful
(17)
37 Ratings
  • 5 star values: 21
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
UNDUKI
Rating: 5 stars
07/14/2005
I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ??? Read More
Helpful
(35)
AGUASAX
Rating: 5 stars
12/30/2006
This soup was excellent I did make one change added 1/2 cup shredded cheese at end of cook time... Read More
Helpful
(19)
ADRIENNE CHAMBERS
Rating: 3 stars
12/16/2003
It smells heavenly while cooking but could use some help on taste. It was good but it wasn't very thick for a cream soup. Read More
Helpful
(17)
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Mom Karen
Rating: 4 stars
09/09/2007
I skipped the chives parsley and garlic powder and I used margarine and whole wheat flour (instead of the called-for ingredients) because of what I had in the house. I also used the meat from pre-cooked chicken leg quarters and I believe this gave the soup more flavor. I also brought it to a low boil before simmering thinking I was supposed to do that. I pack this in my daughter's thermos for lunch at school and she loves it! Cook it on a Sunday night and you have enough for a few days! We love it! Read More
Helpful
(11)
CINDYG26
Rating: 5 stars
01/17/2006
This soup was delicious especially after being refrigerated overnight! My husband loved it! Read More
Helpful
(10)
LC
Rating: 4 stars
05/04/2009
Keep it Light!I substitued the milk for 1% milk and the heavy cream with Non Fat 1/2 & 1/2. Not a fan of cumin so I used the Thyme & a bay leaf. Also shortened the whole process with leftover chopped chicken and new potatoes threw in some bacon lite bits. sprinkled with cilantro-Yum. Read More
Helpful
(9)
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BNATANSON
Rating: 1 stars
10/20/2002
This recipe is definately not for the lactose intolerant it's just too much effort for mediocre soup! Read More
Helpful
(8)
BNEITZ
Rating: 5 stars
01/29/2004
My husband had dental problems and I make this soup for him. We feel this is the best of soups. He lived on it for three days. Now my entire family thinks it is the greatest. Read More
Helpful
(8)
DISTURBEDBEL2
Rating: 3 stars
07/04/2004
It is a good recipe but in my opinion calls for too much ground cumin. I put only 1.5 teaspoons of cumin i still believe it is too much. Read More
Helpful
(8)
More Reviews
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