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My review
Cream of Chicken and Potato Soup
SHANCOCK
"A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices."
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Ingredients
1 h 30 m servings 940 calsOriginal recipe yields 10 servings
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Directions
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- Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
Nutrition Facts
Per Serving: 940 calories; 82.6 g fat; 32.3 g carbohydrates; 20.9 g protein; 319 mg cholesterol; 681 mg sodium. Full nutrition
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
7/14/2005
I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???
Most helpful critical review
12/10/2001
It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.
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7/14/2005
I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???
12/30/2006
This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time...
12/10/2001
It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.
9/9/2007
I skipped the chives, parsley and garlic powder and I used margarine and whole wheat flour (instead of the called-for ingredients) because of what I had in the house. I also used the meat from ...
1/17/2006
This soup was delicious, especially after being refrigerated overnight! My husband loved it!
5/3/2009
Keep it Light!I substitued the milk for 1% milk, and the heavy cream with Non Fat 1/2 & 1/2. Not a fan of cumin so I used the Thyme & a bay leaf. Also shortened the whole process with leftover c...
7/4/2004
It is a good recipe, but,in my opinion calls for too much ground cumin. I put only 1.5 teaspoons of cumin, i still believe it is too much.
1/29/2004
My husband had dental problems and I make this soup for him. We feel this is the best of soups. He lived on it for three days. Now my entire family thinks it is the greatest.