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Cream of Chicken and Potato Soup

Rated as 4.31 out of 5 Stars
0

"A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices."
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Ingredients

1 h 30 m servings 940
Original recipe yields 10 servings

Directions

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  1. Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

Nutrition Facts


Per Serving: 940 calories; 82.6 32.3 20.9 319 681 Full nutrition

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Reviews

Read all reviews 28
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???

Most helpful critical review

It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.

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I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be right... ???

This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook time...

It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't very thick for a cream soup.

I skipped the chives, parsley and garlic powder and I used margarine and whole wheat flour (instead of the called-for ingredients) because of what I had in the house. I also used the meat from ...

This soup was delicious, especially after being refrigerated overnight! My husband loved it!

Keep it Light!I substitued the milk for 1% milk, and the heavy cream with Non Fat 1/2 & 1/2. Not a fan of cumin so I used the Thyme & a bay leaf. Also shortened the whole process with leftover c...

It is a good recipe, but,in my opinion calls for too much ground cumin. I put only 1.5 teaspoons of cumin, i still believe it is too much.

My husband had dental problems and I make this soup for him. We feel this is the best of soups. He lived on it for three days. Now my entire family thinks it is the greatest.

This recipe is definately not for the lactose intolerant, it's just too much effort for mediocre soup!