Rating: 4.5 stars
37 Ratings
  • 5 star values: 21
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

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Nutrition Facts

940 calories; protein 20.9g; carbohydrates 32.3g; fat 82.6g; cholesterol 319.4mg; sodium 680.6mg. Full Nutrition
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