Recipe by: Sue
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This is a great tasting soup! I did it in a crockpot without any of the extra steps. Chicken and roux and rice were all raw. Just combined everything, set it on low and walked away. I added th...
I read through the reviews before I made this recipe, this way I'd know where to make changes and not risk wasting ingredients. I used a quarter of the butter called for in this recipe and added...
This is a great tasting soup! I did it in a crockpot without any of the extra steps. Chicken and roux and rice were all raw. Just combined everything, set it on low and walked away. I added th...
Since moving to Minnesota, I've tried several wild rice soup recipes - this is the best yet. Several steps can be completed the nite before - cooking/cubing the chicken, cooking the rice, etc. ...
This is the second time I've made this soup, and had to jump on here and give it 5 stars!! This soup is naughty but oh so nice :-) One observation and one suggestion. Observation: Don't ...
I read through the reviews before I made this recipe, this way I'd know where to make changes and not risk wasting ingredients. I used a quarter of the butter called for in this recipe and added...
Great soup. I made changes. Less flour, 2% milk instead of 1/2 & 1/2, Beer instead of Sherry, Dijon mustard instead of mustard powder, used wild rice, brown rice and basmatti for a total of 3 cu...
Oh my goodness! This is fantabulous tasting! I added a bit more curry than called for, and made a double batch. Freezes and reheats wonderfully, so make extra and take a night off in the kitc...
Excellent, excellent recipe, Sue! I made this on a rainy Friday afternoon after a long day at work, and it was remarkably easy and very tasty! My two roommates and I feasted on this with toast...
Hubs and I weren't fond of this at all. Other than using rotisserie chicken and shortening the cooking time accordingly, I stuck to the recipe like science. So, against my better judgement, I ...