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Hawaiian Pineapple, Orange, and Guava Party Punch

Stacy Kasdin

"This fruity, tropical punch is perfect for any party or gathering. "
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1 h 10 m servings 43 cals
Original recipe yields 40 servings (1 1/2 gallons punch)

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  • Prep

  • Ready In

  1. Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  2. Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  3. Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutrition Facts

Per Serving: 43 calories; 0 g fat; 11 g carbohydrates; 0 g protein; 0 mg cholesterol; 6 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I made this punch for a holiday party for about 30 guests. It was a huge hit, and a nice tropical break from a New England winter!

It's not very pleasant drink