New this month
Get the Allrecipes magazine

Hawaiian Pineapple, Orange, and Guava Party Punch

Stacy Kasdin

"This fruity, tropical punch is perfect for any party or gathering. "
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 43 cals
Original recipe yields 40 servings (1 1/2 gallons punch)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  2. Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  3. Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutrition Facts


Per Serving: 43 calories; 0 g fat; 11 g carbohydrates; 0 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I made this punch for a holiday party for about 30 guests. It was a huge hit, and a nice tropical break from a New England winter!

It's not very pleasant drink