This fruity, tropical punch is perfect for any party or gathering.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
40
Yield:
1 1/2 gallons punch
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.

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  • Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.

  • Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutrition Facts

43 calories; protein 0g; carbohydrates 11g 4% DV; fat 0g; cholesterol 0mg; sodium 6.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/28/2009
I made this punch for a holiday party for about 30 guests. It was a huge hit and a nice tropical break from a New England winter! Read More
(19)

Most helpful critical review

Rating: 1 stars
05/28/2014
It's not very pleasant drink Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/28/2009
I made this punch for a holiday party for about 30 guests. It was a huge hit and a nice tropical break from a New England winter! Read More
(19)
Rating: 1 stars
05/28/2014
It's not very pleasant drink Read More
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