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Chicken Cashew Salad

"This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies."
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Ingredients

25 m servings 499 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

Nutrition Facts


Per Serving: 499 calories; 23.6 g fat; 53 g carbohydrates; 20.6 g protein; 45 mg cholesterol; 545 mg sodium. Full nutrition

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Reviews

Read all reviews 122
  1. 161 Ratings

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Most helpful positive review

Love this recipe. Second time I made it, I toasted the cashews in a 350 degree oven for 10 minutes so they would stay crunchy in the salad.

Most helpful critical review

this was okay. the sauce was indeed sweet the same day, and improved the next day. It didn't get rave reviews from the family.

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Love this recipe. Second time I made it, I toasted the cashews in a 350 degree oven for 10 minutes so they would stay crunchy in the salad.

I was striving for a "healthy" recipe but settled on this one. With slight modifications, it was the hit of the office potluck! I don't think celery adds much in taste so I used zuchinni, used...

One of my new favorite pasta salad recipes! Very tasty! I also added a 1/2 bell red pepper for some color and I cooked the chicken by frying in a pan with 1 TBLS of butter and lightly seasoning ...

I LOVE This! I seasoned the chicken breasts with salt and lemon pepper and then placed them in a plastic bowl and covered with water and then placed a chicken bouillion cube in. Covered with pla...

I really liked the idea of this recipe and made a few modifications. I wanted to make a salad for sandwiches, so I omitted the pasta. The cashews were substituted for pecans, which I toasted. ...

this was GREAT!!! just what I was looking for. I added only 1 stalk of celery and 1 cup of halved grapes for variation. D E L I C I O U S !!! have already made it 3 times in 2 weeks. YUM

everybody loves this one...i'm not crazy about onions, so just put a bunch of onion powder in there. i've also made it without the peppers. i've taken it to parties/poker nite, etc. and have l...

great recipe and easy to make. I took out the celery but added sliced red grapes. The grapes are a great addition to the recipe. Will make again!

THE BEST!!! Looking through the old recipes in my recipe box I see that I started making this in the summer of '03. And I still make it often today. I'm not a huge fan of pasta salad but this...