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My review
Chicken Alfredo
LISABERG
"A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese."
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Ingredients
40 m servings 645 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
- Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
Nutrition Facts
Per Serving: 645 calories; 42.7 g fat; 39.7 g carbohydrates; 28.3 g protein; 151 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
Read all reviews 315394 Ratings
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Most helpful positive review
12/20/2002
The easy fix is what makes this recipe a winner. This is barely enough sauce for more than 2 diners and I have to serve 4, so I used 12 oz cream cheese, 1/2 cup butter,1 c milk. I cooked the re...
Most helpful critical review
3/22/2001
I did not care for this. I prefer the classic alfredo sauce.I love cream cheese but not in this dish. On the other hand my husband loved it.
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12/20/2002
The easy fix is what makes this recipe a winner. This is barely enough sauce for more than 2 diners and I have to serve 4, so I used 12 oz cream cheese, 1/2 cup butter,1 c milk. I cooked the re...
10/20/2006
At first I thought that this was going to be a flop because the butter and cream cheese just curdled and looked terrible. I stirred it with a wooden spoon and didn't know why it wasn't working. ...
10/31/2005
Absolutely AMAZING! I have never had an Alfredo sauce like this one! The most expensive/fanciest restaurants do not compare.
3/27/2003
This was soooooooo good! I'm very picky about my sauces that I make. I NEVER buy the store bought stuff in jars so I try and make my own. This was very easy and so tasty. My hubby even liked...
11/6/2005
Alfredo sauce has been my nemesis for years until now! This recipe is fabulous. I used low fat milk and cream cheese and did not find it heavy or sticky. I used real garlic insted of garlic s...
3/22/2001
I did not care for this. I prefer the classic alfredo sauce.I love cream cheese but not in this dish. On the other hand my husband loved it.
8/23/2011
Took advice from other reviews. Added 12 oz. cream cheese, 6 tblsp. of butter, 1 1/2 C. milk. For the sauce I melted cream cheese first, then added butter, then whisked in milk. Turned out great...
10/12/2002
Very good; but I could see there wouldn't be enough sauce, so I halved the amount of veggies and chicken. WHEN I make it again, I will double the amount of cream cheese and milk; and also I wou...