Bob's Awesome Lasagna

4.6
(917)

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 8 ounces lasagna noodles

  • 1 pound ground beef

  • ¼ cup minced onions

  • 1 teaspoon salt

  • ½ teaspoon garlic salt

  • 1 (32 ounce) jar spaghetti sauce

  • 1 (16 ounce) package large curd cottage cheese

  • 1 pound mozzarella cheese, shredded

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.

  2. In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.

  4. Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.

  5. Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

335 Calories
15g Fat
26g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 335
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 36%
Cholesterol 54mg 18%
Sodium 984mg 43%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 24g
Vitamin C 2mg 9%
Calcium 343mg 26%
Iron 2mg 11%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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