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Basic Baked Spaghetti

Rated as 4.22 out of 5 Stars

"Quick and easy oven spaghetti. Use different cheeses to create your signature dish."
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Ingredients

50 m servings 546 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 546 calories; 17.7 g fat; 67.1 g carbohydrates; 27.7 g protein; 63 mg cholesterol; 487 mg sodium. Full nutrition

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Reviews

Read all reviews 435
  1. 570 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made this for a party and it was a big hit. Everyone raved about it. I used 1lb. box of angel hair spaghetti 2 large cans of spaghetti sauce and cheddar and mozzarella mixed cheese on top. Thi...

Most helpful critical review

First time making/eating baked spaghetti and I wasn't impressed. I layered mozzarella cheese in the middle and on the top, but this dish just turned out dry and tasteless. Won't make again.

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I made this for a party and it was a big hit. Everyone raved about it. I used 1lb. box of angel hair spaghetti 2 large cans of spaghetti sauce and cheddar and mozzarella mixed cheese on top. Thi...

I modified this based on other reviews and while it's not technically the original recipe, I've got to give full props to the Wendy for submitting this and getting me started. The last time (I'...

This recipe was a great starter. I added mushrooms, onions, garlic salt, garlic powder and onion powder to my ground beef when frying it. Then added mozzarella cheese along with the mild chedda...

I can't agree with other reviewers regarding the proportions - I followed the recipe and it was neither too dry nor too wet. Perfect. My husband is not a huge spaghetti fan, but loved it this w...

This was excellent, of course with the changes that I made. I browned lean beef in olive oil, and finely chopped onions, along with salt, pepper,garlic powder,oregano,and a pinch of crushed red...

I have made this a few times awhile back, and for some reason forgot about this yummy recipe. Thanks to my recipe box on here I made it again, and wow it is so good. I of course make my normal s...

Great recipe...the whole family loved it, even my 5 year old niece. It needs more sauce than the recipe calls for. I usually buy a large jar (24oz) and almost use it all.

Great starting place for an easy family meal that everyone enjoys. Leftovers are even better! I used less pasta (about 2/3 of a 16 oz package) and about 32 oz. of my favorite basil and oregano...

This was a really tasty and quick dish. I love to have a "sit down" lunch with my kiddos and since the 3 of us all agree on spaghetti...we had this today. I used mozzarella instead of cheddar ...