Recipes Main Dishes Pasta Basic Baked Spaghetti 4.3 (599) 454 Reviews 61 Photos Easy baked spaghetti made quickly in the oven. Use different cheeses to create your signature dish. Recipe by Wendy Updated on July 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 61 61 61 61 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 6 Yield: 1 9x13-inch dish Jump to Nutrition Facts Ingredients ¾ pound lean ground beef 1 (16 ounce) jar spaghetti sauce 1 pound spaghetti 1 cup shredded mild Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain. Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish. Top with Cheddar cheese. Bake in the preheated oven until heated through and cheese is bubbly, about 30 minutes. ilovecats I Made It Print Nutrition Facts (per serving) 546 Calories 18g Fat 67g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 546 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 42% Cholesterol 63mg 21% Sodium 487mg 21% Total Carbohydrate 67g 24% Dietary Fiber 4g 16% Total Sugars 9g Protein 28g Vitamin C 2mg 8% Calcium 202mg 16% Iron 4mg 23% Potassium 560mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved