Basic Baked Spaghetti

Name: Basic Baked Spaghetti
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 0.75 pound lean ground beef; 1 (16 ounce) jar spaghetti sauce; 1 pound spaghetti; 1 cup shredded mild Cheddar cheese

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Easy baked spaghetti made quickly in the oven. Use different cheeses to create your signature dish.

Recipe by Wendy

Updated on July 1, 2022

61

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

6

Yield:

1 9x13-inch dish

Jump to Nutrition Facts

Ingredients

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain.
Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish. Top with Cheddar cheese.
Bake in the preheated oven until heated through and cheese is bubbly, about 30 minutes.

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Nutrition Facts (per serving)

546	Calories
18g	Fat
67g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 546
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	42%
Cholesterol 63mg	21%
Sodium 487mg	21%
Total Carbohydrate 67g	24%
Dietary Fiber 4g	16%
Total Sugars 9g
Protein 28g
Vitamin C 2mg	8%
Calcium 202mg	16%
Iron 4mg	23%
Potassium 560mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.