Baked Macaroni and Cheese with Tomato


This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

close up view of Baked Macaroni and Cheese with Tomato on a glass plate
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
1 - 9x13 pan


  • 1 pound macaroni

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 ¼ cups milk

  • 3 cups shredded Cheddar cheese

  • 8 tablespoons butter, divided

  • ¼ cup dry bread crumbs


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutrition Facts (per serving)

740 Calories
38g Fat
71g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 740
% Daily Value *
Total Fat 38g 49%
Saturated Fat 23g 114%
Cholesterol 104mg 35%
Sodium 797mg 35%
Total Carbohydrate 71g 26%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 28g
Vitamin C 27mg 135%
Calcium 499mg 38%
Iron 4mg 21%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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