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Peppermint Marshmallows
November 23, 2010

This was an easy recipe and method to follow, and the results are tasty. I messed up and thought I had enough corn syrup, only to discover I didn't. I used about 1/3 cup of pancake syrup (and then omitted the peppermint flavor). So I guess I made butter pecan marshmallows! I can't wait to try these again with the peppermint next!

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