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My review
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
14
Peter Alfieri
"This easy-to-make dish will impress your family or friends with its exotic flavors. This recipe will have your friends and family coming back for more!"
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Ingredients
35 m servings 440Original recipe yields 12 servings (1 - 9x13 inch baked pasta)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Bring a large pot of lightly-salted water to a boil; cook the penne uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
- Meanwhile, heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook and stir the sausage in the hot oil until crumbly and no longer pink, about 7 minutes: remove from the skillet, leaving the fat in the pan, and set aside. Pour the remaining 2 tablespoons of olive oil into the skillet and add the mushrooms and garlic. Cook and stir until the mushrooms have browned and begun to release their liquid, about 5 minutes more. Return the sausage to the skillet and pour in the heavy cream. Season with salt and pepper and return to a simmer, cooking until the sauce begins to thicken, about 5 minutes more. Pour the sauce over the pasta and stir. Stir in 1/2 cup mozzarella and Parmesan. Pour into a 9x13-inch baking dish and sprinkle with remaining 1/2 cup mozzarella cheese.
- Broil in the preheated oven until the mozzarella cheese is bubbly and golden brown, 5 to 7 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 145173 Ratings
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Most helpful positive review
10/28/2010
Fantastic! Thank you so much for enhancing my repertoire of pasta dishes!! My family loved this and hubby went back for seconds... raving about how delicious it is! And for those who don't have ...
Most helpful critical review
9/21/2009
I made this recipe exactly as suggested. However, after everything was assembled in the casserole dish, I realized the recipe never stated when to add the parmesan cheese. So I sprinkled it on t...
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9/21/2009
I made this recipe exactly as suggested. However, after everything was assembled in the casserole dish, I realized the recipe never stated when to add the parmesan cheese. So I sprinkled it on t...
10/28/2010
Fantastic! Thank you so much for enhancing my repertoire of pasta dishes!! My family loved this and hubby went back for seconds... raving about how delicious it is! And for those who don't have ...
10/13/2009
I followed this recipe somewhat--I added half an onion to the mushroom/garlic mixture while it was sauteing, used a mixture of hot & mild Italian sausage, and I had some oven-roasted red peppers...
4/14/2012
So, my husband literally inhaled his first plate (are you hungry honey, or did you like it?) inhaled his second plate (i had barely gotten halfway through my first) and even though he said he wa...
2/15/2011
I made this for my boyfriend and a friend and we all loved it!! However I didn't measure anything and I used tomato and spinach noodles which added color and I added STEWED TOMATOES and it made ...
9/29/2009
This was a very easy and tasty recipe!!! Everyone loved it!!! I'm just going to make sure I drain the sausage as much as I can to get as much grease out as possible. If you reheat the leftovers ...
8/9/2009
Delicious right out of the oven and even better the second day! I took some into work as well and everyone loved it. I plan to make more and freeze single servings for when I go back to school-s...
7/31/2009
Really great! Had a bunch of baby portobellos and needed a recipe. Don't usually have heavy cream on hand, but hubby stopped on his way home and was glad he did-loved the meal. This reminds me ...
2/22/2012
As written, it is a 4 star recipe. You only need 1 tbsp of oil when sauteeing the sausage (there's plenty of grease when removing the sausage). I added chopped onions to the garlic and canned mu...