New this month
Get the Allrecipes magazine

Lemon Raspberry Swirl Pie

MEG3

"The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry."
Added to shopping list. Go to shopping list.

Ingredients

3 h 15 m servings 291 cals
Original recipe yields 8 servings (1 - 9 inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a medium bowl, pour boiling water into gelatin and stir 1 to 2 minutes, or until gelatin is completely dissolved. Refrigerate until slightly thickened; stir frequently.
  2. In a large bowl, mix yogurt and salad dressing with wire whisk until smooth. Add thickened gelatin and continue stirring until smooth. Gently fold in whipped topping. Pour mixture into crust. Cover and refrigerate for several hours or until firm. Drizzle preserves over pie immediately before serving.

Nutrition Facts


Per Serving: 291 calories; 13.2 g fat; 39.5 g carbohydrates; 3.6 g protein; 6 mg cholesterol; 371 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I did not care for this recipe

This recipe was very easy and really only took 15 minutes, which was awesome. I also think it set up quickly- less than 2 hours, definitely. I'm saving this recipe but definitely think that ne...