The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry.

MEG3
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, pour boiling water into gelatin and stir 1 to 2 minutes, or until gelatin is completely dissolved. Refrigerate until slightly thickened; stir frequently.

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  • In a large bowl, mix yogurt and salad dressing with wire whisk until smooth. Add thickened gelatin and continue stirring until smooth. Gently fold in whipped topping. Pour mixture into crust. Cover and refrigerate for several hours or until firm. Drizzle preserves over pie immediately before serving.

Nutrition Facts

290.7 calories; protein 3.6g 7% DV; carbohydrates 39.5g 13% DV; fat 13.2g 20% DV; cholesterol 6.4mg 2% DV; sodium 371.3mg 15% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/05/2010
This recipe was very easy and really only took 15 minutes which was awesome. I also think it set up quickly- less than 2 hours definitely. I'm saving this recipe but definitely think that next time I'm trying it with more yogurt and WAY less (or no) salad dressing. I used Miracle Whip but I (and all my guests) could specifically taste it...which to me was very weird. Read More
(1)

Most helpful critical review

Rating: 1 stars
07/06/2010
I did not care for this recipe Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
07/06/2010
I did not care for this recipe Read More
(2)
Rating: 4 stars
08/05/2010
This recipe was very easy and really only took 15 minutes which was awesome. I also think it set up quickly- less than 2 hours definitely. I'm saving this recipe but definitely think that next time I'm trying it with more yogurt and WAY less (or no) salad dressing. I used Miracle Whip but I (and all my guests) could specifically taste it...which to me was very weird. Read More
(1)