Simple Chicken and Noodles
Original recipe yields 8 servings
You can substitute 1 cup of whole wheat flour for 1 cup of all-purpose flour for the noodles. The dough will be stiffer and harder to knead.
363.9 calories; 30 g protein; 24 g carbohydrates; 167.6 mg cholesterol; 439.5 mg sodium. Full Nutrition