Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
1 - 9x13 inch cobbler
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.

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  • In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.

  • Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

Nutrition Facts

237 calories; protein 2.7g 5% DV; carbohydrates 40.6g 13% DV; fat 7.7g 12% DV; cholesterolmg; sodium 120.7mg 5% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/21/2008
Not the best but I can tell you how to make it the best. Reduce flour to 1 cup and add 1 cup of milk. thats it. Read More
(23)

Most helpful critical review

Rating: 1 stars
10/20/2003
This recipe was thick gummy and downright disgusting. It had not an ounce of flavor and I would advice anyone not to try it. Read More
(34)
40 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 15
Rating: 1 stars
10/20/2003
This recipe was thick gummy and downright disgusting. It had not an ounce of flavor and I would advice anyone not to try it. Read More
(34)
Rating: 1 stars
10/20/2003
This was really easy I have a similar recipe that is why I chose to try this one. However I didn't enjoy this it was tasteless and too thick not enough juice. I'll stick to mine. Read More
(32)
Rating: 1 stars
10/20/2003
No flavor. Batter did not "easily spread" in pan...thick and chewy. Read More
(26)
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Rating: 5 stars
09/21/2008
Not the best but I can tell you how to make it the best. Reduce flour to 1 cup and add 1 cup of milk. thats it. Read More
(23)
Rating: 4 stars
08/29/2003
This is a quick and easy cobbler that gets great reviews from family and friends regardless of the fruit used.I don't understand the bad reviews from most while a very similar recipe in this category got such good reviews maybe the canned fruit? Just substitue 5 or 6 sliced fresh peaches brought just to a boil with 1 cup of sugar and a asqueeze of fresh lemon juice. Read More
(17)
Rating: 5 stars
08/29/2003
This is actually a good recipe. Expect more of a cake like topping. I actually prefer it over the tradtional type. I have been using this quick recipe for some time and even like it with caned peaches. Read More
(14)
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Rating: 1 stars
10/27/2003
Not good at all. No flavor very thick and rubbery. Would not recommend it. Read More
(14)
Rating: 1 stars
08/29/2003
This was thick chewy and it didnt have much flavor. Read More
(13)
Rating: 4 stars
05/27/2007
Made this recipe..I think that if U cut the margarine amount to 1/2 cup it turns out good.. I just drained the margarine after pulling it out of oven...and added cinnamon b4 baking.. then topped it with misture of cinnamon and sugar after I pulled it from the oven... ummmm ummmmmm was good... so just modify it and enjoy Read More
(12)