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My review
Lazy Peach Cobbler
Angela
"Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!"
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Ingredients
35 m servings 237Original recipe yields 12 servings (1 - 9x13 inch cobbler)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
- In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
- Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2937 Ratings
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Most helpful positive review
9/21/2008
Not the best but I can tell you how to make it the best. Reduce flour to 1 cup and add 1 cup of milk. thats it.
Most helpful critical review
7/22/2001
This recipe was thick,gummy and downright disgusting. It had not an ounce of flavor and I would advice anyone not to try it.
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Most positive
Least positive
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7/22/2001
This recipe was thick,gummy and downright disgusting. It had not an ounce of flavor and I would advice anyone not to try it.
1/5/2002
This was really easy, I have a similar recipe, that is why I chose to try this one. However, I didn't enjoy this, it was tasteless and too thick, not enough juice. I'll stick to mine.
8/31/2000
No flavor. Batter did not "easily spread" in pan...thick and chewy.
9/21/2008
Not the best but I can tell you how to make it the best. Reduce flour to 1 cup and add 1 cup of milk. thats it.
3/31/2003
This is a quick and easy cobbler that gets great reviews from family and friends regardless of the fruit used.I don't understand the bad reviews from most while a very similar recipe in this cat...
1/19/2003
Not good at all. No flavor, very thick and rubbery. Would not recommend it.
12/6/2000
This is actually a good recipe. Expect more of a cake like topping. I actually prefer it over the tradtional type. I have been using this quick recipe for some time and even like it with cane...
5/27/2007
Made this recipe..I think that if U cut the margarine amount to 1/2 cup it turns out good.. I just drained the margarine after pulling it out of oven...and added cinnamon b4 baking.. then topped...