Rating: 3 stars 2.8
41 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 15

This lazy peach cobbler is very easy to make. Designed for the laid-back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too. Enjoy the easy life!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
1 9x13-inch cobbler
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt margarine in a 9x13-inch glass baking pan in the preheated oven.

  • In a large bowl, combine flour, sugar, and baking powder. Pour reserved peach juice into flour mixture and stir until smooth.

  • Remove the glass pan from the oven and pour in batter starting in the center; batter will spread over the entire pan. Add peaches by placing them in the center of the pan; allow peaches to spread on their own.

  • Bake cobbler in preheated oven for 20 to 25 minutes, or until just brown on top.

Nutrition Facts

237 calories; protein 2.7g; carbohydrates 40.6g; fat 7.7g; sodium 120.7mg. Full Nutrition
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