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My review
Krissy's Easy Chocolate Triple Layer Pie
Krissy Terwilliger (Jinkerson)
"This is the best and easiest chocolate pie ever. There never are any leftovers!"
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Ingredients
4 h 10 m servings 422 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Ready In
- In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
- Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.
Nutrition Facts
Per Serving: 422 calories; 20.7 g fat; 55 g carbohydrates; 5.3 g protein; 8 mg cholesterol; 618 mg sodium. Full nutrition
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Reviews
Read all reviews 5261 Ratings
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Most helpful positive review
12/24/2007
Just what I was looking for! I used a homemade Graham Cracker crust, and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as ...
Most helpful critical review
3/26/2006
This was a tasty twist on pudding pie but essentially thats all it is--pudding and cool whip. An easy, chocolatey dessert but nothing spectacular.
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12/24/2007
Just what I was looking for! I used a homemade Graham Cracker crust, and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as ...
11/29/2010
I made this with sugar free fat free non instant chocolate pudding, fat free milk, Cool Whip Free, and gluten free graham crackers crushed for the crust. Very yummy!
12/9/2006
Everyone loved this recipe! My 10 year old son made it and added crushed oreos into the pudding and whipped cream layer, and topped with more crushed oreos. Yum!
11/25/2005
I was looking for simple chocolate pie that was more than just pudding in a crust. This recipe is fabulous and easy. I used dark chocolate pudding and french vanilla cool whip for the filling an...
11/28/2010
Delicious! The only thing that I changed was that I used a pre-made Oreo cookie crust. It was sooo easy and everyone raved about it. I will absolutely make this again!
12/4/2002
Fairly simple to make and a HUGE hit for desert at Thanksgiving Dinner. Very rich and full of flavor! We loved it! Thanks!
1/19/2009
Excellent recipe! Easy to make and very tasty. I made a second pie with fat free milk, sugar free pudding, and fat free Cool Whip that tasted just as good.
1/24/2007
This recipe is easy and super yummy! I love finding a good basic recipe like this one that you can expand on and add your own personal touches to. I followed a previous posters suggestion and ...