This is the best and easiest chocolate pie ever. There never are any leftovers!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.

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  • Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.

Nutrition Facts

422 calories; 20.7 g total fat; 8 mg cholesterol; 618 mg sodium. 55 g carbohydrates; 5.3 g protein; Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/24/2007
Just what I was looking for! I used a homemade Graham Cracker crust and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as written. Yum! Read More
(34)

Most helpful critical review

Rating: 3 stars
03/26/2006
This was a tasty twist on pudding pie but essentially thats all it is--pudding and cool whip. An easy chocolatey dessert but nothing spectacular. Read More
(5)
63 Ratings
  • 5 star values: 46
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/24/2007
Just what I was looking for! I used a homemade Graham Cracker crust and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as written. Yum! Read More
(34)
Rating: 4 stars
12/24/2007
Just what I was looking for! I used a homemade Graham Cracker crust and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as written. Yum! Read More
(34)
Rating: 5 stars
12/03/2010
I made this with sugar free fat free non instant chocolate pudding fat free milk Cool Whip Free and gluten free graham crackers crushed for the crust. Very yummy! Read More
(23)
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Rating: 5 stars
12/09/2006
Everyone loved this recipe! My 10 year old son made it and added crushed oreos into the pudding and whipped cream layer and topped with more crushed oreos. Yum! Read More
(21)
Rating: 5 stars
11/25/2005
I was looking for simple chocolate pie that was more than just pudding in a crust. This recipe is fabulous and easy. I used dark chocolate pudding and french vanilla cool whip for the filling and a chocolate cookie crust. My fiance loved it and so did I. Thanks! Read More
(11)
Rating: 5 stars
12/01/2010
Delicious! The only thing that I changed was that I used a pre-made Oreo cookie crust. It was sooo easy and everyone raved about it. I will absolutely make this again! Read More
(10)
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Rating: 5 stars
12/20/2002
Fairly simple to make and a HUGE hit for desert at Thanksgiving Dinner. Very rich and full of flavor! We loved it! Thanks! Read More
(9)
Rating: 5 stars
01/20/2009
Excellent recipe! Easy to make and very tasty. I made a second pie with fat free milk sugar free pudding and fat free Cool Whip that tasted just as good. Read More
(8)
Rating: 5 stars
01/24/2007
This recipe is easy and super yummy! I love finding a good basic recipe like this one that you can expand on and add your own personal touches to. I followed a previous posters suggestion and added Oreos to the pudding and topped with crushed Oreos and Oreo halfs. My whole family raved and thought I had spent a lot more time on than I had. Will definitely make this many times to come. Read More
(8)
Rating: 5 stars
05/03/2010
very delicious! I did add some crushed oreos as garnish and in the second layer as another reviewer suggested. Read More
(6)
Rating: 3 stars
03/26/2006
This was a tasty twist on pudding pie but essentially thats all it is--pudding and cool whip. An easy chocolatey dessert but nothing spectacular. Read More
(5)