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Impossible Pumpkin Pie II
Reviews:
April 07, 2010

Not bad, but it won't replace my Libby's pumpkin pie recipe! Different texture, different flavor. Only change I made to the ingredients is 1/2 cup white sugar and 1/4 cup brown. Also made it in the blender, as others noted, and I "floured" the greased pie plate with baking mix, which creates a light crust-like layer at the bottom.

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