Impossible French Apple Pie


Apple pie that makes own crust. Pecans may be used in place of walnuts.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
1 to 10 - inch pie


  • 6 cups tart apples - peeled, cored and sliced

  • 1 ¼ teaspoons ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 cup white sugar

  • ¾ cup milk

  • ½ cup biscuit mix (e.g. Bisquick)

  • 2 eggs

  • 2 tablespoons butter

  • 1 cup biscuit mix (e.g. Bisquick)

  • ½ cup chopped walnuts

  • cup light brown sugar

  • 3 tablespoons butter


  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.

  2. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.

  3. To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

  4. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Nutrition Facts (per serving)

324 Calories
13g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 324
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 54mg 18%
Sodium 306mg 13%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 8%
Total Sugars 36g
Protein 5g
Vitamin C 3mg 16%
Calcium 50mg 4%
Iron 1mg 7%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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