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Impossible French Apple Pie

Rated as 4.24 out of 5 Stars

"Apple pie that makes own crust. Pecans may be used in place of walnuts."
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Ingredients

1 h 15 m servings 324 cals
Original recipe yields 10 servings (1 - 10 inch pie)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
  2. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
  3. To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  4. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Nutrition Facts


Per Serving: 324 calories; 13.2 g fat; 49.7 g carbohydrates; 4.6 g protein; 54 mg cholesterol; 306 mg sodium. Full nutrition

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Reviews

Read all reviews 69
  1. 80 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is yummy! The only reason I didn't give it a higher rating is the recipe is a little vague, as some people pointed out. I let the butter soften, but I found it did not mix in at all with th...

Most helpful critical review

This was ok. Not quite the recipe and taste I was looking for. Nicec and conveient not having to make a crust, but just doesn't taste like a typical apple pie.

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This is yummy! The only reason I didn't give it a higher rating is the recipe is a little vague, as some people pointed out. I let the butter soften, but I found it did not mix in at all with th...

A great recipe. It is easy to make (if you don't mind peeling a lot of apples) and absolutely delicious. I made it last night and my family is still raving about it. I added slightly more cinna...

I had some Jiffy brand baking mix I wanted to use up and a few very sad looking golden delicious apples. I only had enough for 5 cups of apples. I found the 'crust' batter to be very thin but ...

Delicious! I used 6 fairly small granny smith apples which I cut up into fairly large chunks. Note that in the recipe there are 2 separate entries for Bisquick--the "crust" uses the 1/2 cup....

This is my all time favorite apple pie recipe. Have been making it for years. YUMMY..

Really tasty! I cut the apples while my 13-yr. old daughter mixed the filling and topping ingredients. We had it in the oven in 15 minutes! One note: in my oven, 325 degrees was too low, but I...

Great!! I used pecans instead of walnuts, and because I didn't have a 10 inch pie pan, I used two 6 inch pans, (however it overflowed, so I wouldn't recommend that) . ALSO instead of bisquick ...

Wow, this was absolutely delicious! Easy, too. I accidently added a bit too much milk, so I added a bit more bisquick. The filling overflowed (used a cookie sheet like others suggested) but the ...

I modified this recipe a little bit by substituting rhubarb for the apples. It is more like a cobbler but very tasty with a crisp crust on the top. Delicious. We enjoyed it very much.