Recipe by: Brenda Ward
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This is yummy! The only reason I didn't give it a higher rating is the recipe is a little vague, as some people pointed out. I let the butter soften, but I found it did not mix in at all with th...
This was ok. Not quite the recipe and taste I was looking for. Nicec and conveient not having to make a crust, but just doesn't taste like a typical apple pie.
This is yummy! The only reason I didn't give it a higher rating is the recipe is a little vague, as some people pointed out. I let the butter soften, but I found it did not mix in at all with th...
A great recipe. It is easy to make (if you don't mind peeling a lot of apples) and absolutely delicious. I made it last night and my family is still raving about it. I added slightly more cinna...
I had some Jiffy brand baking mix I wanted to use up and a few very sad looking golden delicious apples. I only had enough for 5 cups of apples. I found the 'crust' batter to be very thin but ...
Delicious! I used 6 fairly small granny smith apples which I cut up into fairly large chunks. Note that in the recipe there are 2 separate entries for Bisquick--the "crust" uses the 1/2 cup....
This is my all time favorite apple pie recipe. Have been making it for years. YUMMY..
Really tasty! I cut the apples while my 13-yr. old daughter mixed the filling and topping ingredients. We had it in the oven in 15 minutes! One note: in my oven, 325 degrees was too low, but I...
Great!! I used pecans instead of walnuts, and because I didn't have a 10 inch pie pan, I used two 6 inch pans, (however it overflowed, so I wouldn't recommend that) . ALSO instead of bisquick ...
Wow, this was absolutely delicious! Easy, too. I accidently added a bit too much milk, so I added a bit more bisquick. The filling overflowed (used a cookie sheet like others suggested) but the ...
I modified this recipe a little bit by substituting rhubarb for the apples. It is more like a cobbler but very tasty with a crisp crust on the top. Delicious. We enjoyed it very much.