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Healthy and Delicious Cherry Pie
June 29, 2011

So here's what I did. First of all i'm gluten-free so I just substituted GF flour which was the only thing that needed to be changed. Like others, I pre-baked the crust and cooked the cherries on the stove with the added water and GF flour plus a little vanilla extract and cinnamon. I admit I used butter instead of margarine but I added flaxseed to the crust :) I baked little minis in cupcake wrappers with extra dough crumbled on top - they turned out wonderfully!!!

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