Skip to main content New<> this month
Get the Allrecipes magazine
Healthy and Delicious Cherry Pie
Reviews:
June 29, 2011

So here's what I did. First of all i'm gluten-free so I just substituted GF flour which was the only thing that needed to be changed. Like others, I pre-baked the crust and cooked the cherries on the stove with the added water and GF flour plus a little vanilla extract and cinnamon. I admit I used butter instead of margarine but I added flaxseed to the crust :) I baked little minis in cupcake wrappers with extra dough crumbled on top - they turned out wonderfully!!!

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars