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Healthy and Delicious Cherry Pie
June 24, 2003

This pie didn't work for me at all. After the suggested baking time, the crust wasn't cooked at all, so I continued to bake it little by little, and finally... the sugar and natural juices of the cherries started carmelizing, yet the crust was still uncooked. I ended up having to throw it out. if anyone else braves this one, let me know how it turns out. I had a really hard time finding any pie recipe that called for fresh cherries, so I really wanted this one to work.

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