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Healthy and Delicious Cherry Pie
July 09, 2009

It’s a very good recipe and just what I needed to use up my cherries before they went bad. It’s easy to make and has a nice flavor, the hardest part is getting the cherries ready. Because of the reviews I did precook the crust a little and I also added 2 tablespoons of flour to my cherries and sugar to keep it from being to watery….worked out well. Thanks Annie!

  1. 25 Ratings

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