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Healthy and Delicious Cherry Pie
June 15, 2008

I really enjoyed the flavor of the crust with the cherries. I read the reviews and let the crust bake in the oven while it was pre-heating. By the time the oven was heated the crust was crunchy, then added the cherries and had to cook about 20 minutes. It was very watery/ runny so I suggest pre-thickening the cherries. But all in all, it had a really good flavor.

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