Healthy and Delicious Cherry Pie


This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough.

Prep Time:
12 mins
Cook Time:
12 mins
Total Time:
24 mins
1 to 9 - inch pie


  • ¼ cup margarine

  • ¼ cup brown sugar

  • 1 teaspoon vanilla extract

  • ¾ cup rolled oats

  • ¾ cup all-purpose flour

  • 3 tablespoons water

  • ½ cup white sugar

  • 2 cups fresh cherries, pitted


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.

  3. Bake in preheated oven for 12 minutes, or until crust is golden brown.

Nutrition Facts (per serving)

215 Calories
7g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 6%
Sodium 68mg 3%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 3g
Vitamin C 3mg 13%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.