Recipes Healthy and Delicious Cherry Pie 3.9 (25) 24 Reviews 9 Photos This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough. Recipe by Annie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 12 mins Cook Time: 12 mins Total Time: 24 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients ¼ cup margarine ¼ cup brown sugar 1 teaspoon vanilla extract ¾ cup rolled oats ¾ cup all-purpose flour 3 tablespoons water ½ cup white sugar 2 cups fresh cherries, pitted Directions Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust. Bake in preheated oven for 12 minutes, or until crust is golden brown. I Made It Print Nutrition Facts (per serving) 215 Calories 7g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 215 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 6% Sodium 68mg 3% Total Carbohydrate 37g 14% Dietary Fiber 2g 7% Total Sugars 22g Protein 3g Vitamin C 3mg 13% Calcium 17mg 1% Iron 1mg 6% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved