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Fruit Pizza III
September 18, 2009

Great dessert, after reading reviews about the crust, I put in 3c flour, 1/2c b. sugar, 1/4c icing sugar, 1 1/4c butter, for the sauce I used 1 pkg cream cheesemixed well with 1 jar marshmallow topping-used peaches, nectarines and strawberries, then mixed 1 cup yogurt with 2T strawberry jam to glaze over the top. Family loved it, crust stayed crunchy until the next day-made in jelly role pan

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