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Fireman's Apple Pie
September 05, 2005

This recipe turned out very well. I made a delicious bottom and top crust. The only thing missing was the fluted edge. The filling was a little bland for my taste so I added more cinnamon and nutmeg. The filling seemed a little dry but not too dry. I did let the pie set on the table for about 20 minutes before putting it into the oven as other "makes its own crust" recipes direct. I may try adding more liquid next time but that may also make the top crust disappear.

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