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Fireman's Apple Pie
October 11, 2000

I wasn't sure about this recipe, but I figured I would try it because the calories and fat from the crust are cut out. I added 1/2 cup of sugar to the recipe because it didn't seem sweet enough. The ingredients that make the "crust" were very dry, according to the recipe it seemed like it would be more liquid. But it turned out okay, it didn't really seem to make a "crust" but it did hold together at the bottom.

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