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Easy Pie Crust
September 25, 2011

I have used a similar recipe for years. My Mom and I went to a pie class and learned it. She never made pies because crust was difficult. She only uses this recipe now. I chill the oil first and then mix in the milk before I add to dry ingredients in pie pan. For a double crust use 2 cups flour, 2 t. sugar and 1 t. salt. Increase oil to 2/3 cup and cold mile to 4T. Save 1/3 cup of crust to crumble on top. Fill with your favorite filling and top with crumbs. Bake at 400 for 15 minutes and reduce to 350 for 30 - 40 more minutes. I always get raves for my pie crust.

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