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Easy Pie Crust
January 27, 2011

Wow, it was easy for sure, and I even made two batches of it but gosh it was really grainy/sandy in texture. There was a bit of an oily taste as mentioned by other reviewers -- I made one batch with veg oil and one with olive oil -- the olive was probably the least successful in terms of taste. This is a fine recipe when you're in a pinch but when I have the luxury of time and a special recipe, I would go for a real crust. That said, my husband and son didn't mind it at all for my homemade pot pies. (For the tops, I pressed the dough into rounds on WAXED PAPER and then picked it up and turned it onto the pie - very easy.)

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