Rating: 4.5 stars
640 Ratings
  • 5 star values: 387
  • 4 star values: 153
  • 3 star values: 37
  • 2 star values: 26
  • 1 star values: 37

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
8
Yield:
1 - 9 inch pie crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).n

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  • Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.n

  • Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.n

Nutrition Facts

215 calories; protein 2.5g; carbohydrates 19.1g; fat 14.3g; cholesterol 0.3mg; sodium 292.7mg. Full Nutrition
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