Ingredients20 m servings 183 cals
- Whisk together the lemon juice, vinegar, oil, mustard, pepper, and salt in a large salad bowl, then add the red and green apples and feta cheese. Place the green and red lettuce over the apple mixture. Refrigerate until ready to serve; toss immediately before serving.
Per Serving: 183 calories; 13.5 g fat; 14.8 g carbohydrates; 2.4 g protein; 10 mg cholesterol; 175 mg sodium. Full nutrition
ReviewsRead all reviews 5
I usually stick with recipes that have been well reviewed, but chose this salad because it was simple, looked good, and I already had all the ingredients. I scaled the recipe down to 2 servings ...
I likely reduced the vinegar and lemon (I didn't measure it out), but I really love salad, and I liked this one! I had to use up apples and feta, so it was perfect! I added some sunflower seeds,...
I don't think that I would make this salad again. It was nice, but it wasn't "wow."
I made as written except that I used a pre-packaged green mix. This was indeed very sour as others stated but that is what made it so good in my opinion. I can see how it might be overpowering t...