Easy Peach Crisp II

4.4
(223)

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
24
Yield:
1 - 9x13 crisp

Ingredients

  • 1 (29 ounce) can sliced peaches, drained

  • 2 cups all-purpose flour

  • 1 ½ cups white sugar

  • 1 pinch salt

  • 1 ½ teaspoons ground cinnamon

  • 1 cup butter, chilled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.

  3. Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts (per serving)

169 Calories
8g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 169
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 56mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 1g
Vitamin C 1mg 6%
Calcium 7mg 1%
Iron 1mg 3%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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